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6 Things You Should Know About Best Things To Cook In Carbon Steel Pan | How To Season Carbon Steel Pan
- It’s important to note that because steel wool is such a heavy-duty abrasive, it will not only take off the rust but the layer of seasoning you’ve built up as well, says Kalick. To remedy this, just follow the re-seasoning steps above. “After the initial re-seasoning, you’ll need to build that patina back up from scratch, which gives you a great excuse to cook fatty foods like bacon to help kick-start that process.” - Source: Internet
- “You can cook almost anything in carbon steel,” he adds, sharing that a few of his favorite dishes are stir-fry in a wok, perfect rice in a paella pan, and a lovely crust on a pizza steel. “The only thing you need to be a little careful of is acidic ingredients. You can add some tomatoes to it no problem, but it’s not an ideal place to make a vinegar or citrus-based sauce because that will strip the seasoning.” - Source: Internet
- Kalick also cautions home cooks to never put carbon steel in the dishwasher. “The detergent is often too abrasive and there’s an increased possibility of your cookware getting scratched or dented by other things,” he says. “If you put carbon steel pan in the dishwasher, you will absolutely ruin it.” - Source: Internet
- Ready to clean your carbon steel cookware? “Start by wiping away as much food residue as possible with a paper towel or cloth,” says Kalick. “If stuck food bits still remain, you can boil some water in your cookware to loosen the food, before scraping it up with a metal spatula. When it gets really dirty, scour it with about a cup of coarse salt and then rinse it out with hot water. Your cookware will then need to be re-seasoned, which involves heating a small amount of oil over the stove, letting it smoke, and then letting it cool until the metal darkens in color.” - Source: Internet
- “Just like with cast iron, you never want to use soap on your carbon steel pans,” says Kalick. “It will fully strip the seasoning and may leave an unpleasant residue behind as well.” When your cookware has crusted-on food, use boiled water and a metal spatula as needed, but never dish soap. - Source: Internet
- Steel wool is far too abrasive for nonstick or even stainless steel cookware, but it’s great for removing rust off of carbon steel, says Kalick. “If your cookware becomes rusty, you can remove that with steel wool and a paste of baking soda and vinegar, using the steel wool as a scouring pad.” - Source: Internet
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