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  • Cooking on a spit is an ancient art. The premise of rotisserie cooking is that protein is loaded onto a skewer and placed over a heat source where it will continually turn as it cooks. Originally, and still, with some food traditions, this all happens over a fire or a bed of coals, but with today’s rotisserie ovens an electric heating element and technology are employed. - Source: Internet
  • The doner kebab is indispensable as a typical dish from the Turkish kitchen. Large slices of meat, well marinated, are skewered in layers onto a vertical spike and cooked from outside with rotating movements in a kebab grill. Finished pieces of meat are cut all around and eaten with a piece of flatbread, salads and spices. Such a finished rotisserie can weigh up to 100 kg and more, but is definitely too heavy for kitchen use in the house. But why not even conjure a kebab skewer, a little smaller and only for a few people, but just as delicious as in the doner kebab. - Source: Internet
  • Versatility is a prized trait among small appliances. The more you can do with one, the fewer individual appliances you need cluttering up counters. This roaster also grills, air fries, bakes, and dehydrates—you can cook everything from harissa chicken to peach cobbler . The Ninja Foodie utilizes cyclonic grilling technology which employs a powerful fan circulating hot air to cook food evenly and efficiently. - Source: Internet
  • “A home cook should consider versatility when purchasing a rotisserie oven. If you’re planning to use it on a regular basis, having air fry, toast, broil, and bake features are nice since you’ll be able to utilize this oven in so many different ways,” says Renaldas Kaveckas , chef and founder of Avant-Garde Kitchen. “During the pandemic, I made the most amazing Peruvian roasted chicken, leg of lamb, marinated roast beef, and prime rib for the whole family with this piece of equipment.” - Source: Internet
  • It doesn’t stop there though, a rotisserie oven can alleviate holiday cooking, dinner parties, and even weekly meal prep. You can free up space in your standard oven for all those pies , cakes , and side dishes . And, many rotisseries perform more than a roasting function—some dehydrate, air fry, grill, and toast a variety of other foods. Rotisserie ovens come in multiple sizes and configurations so even if your counter space is limited, there is a model to fit your kitchen. - Source: Internet
  • Not only does it reach an enviable 500 degrees, mimicking an actual oven or grill, it is also easy to clean with its ceramic, non-stick interior and accessories. And, there are a lot of accessories, like a grill grate, a crisper basket, a cooking pot, a cleaning brush, and a recipe book. The digital control panel makes setup easy; just select your cooking function and adjust temperature and cook time to your preference. This versatile countertop grill takes the stress out of weeknight cooking and delivers succulent rotisserie prime rib every time. - Source: Internet
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