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6 Shocking Facts About How To Smoke A Turkey Breast On Masterbuilt Smoker | Smoked Turkey Breast Rub
- Well, being able to lay the turkey flat means that the heat distribution is more even. So, you are able to smoke a turkey in this position more evenly. In doing so, you don’t have to worry about one part of the smoked turkey drying out before the other portions. - Source: Internet
- Place the turkey in the ****smoker breast side up. Remember, this does depend on the direction of the heat source, though. If your ****smoker has a heat source at the top, then you need to keep the turkey breast side down. - Source: Internet
- Flip the turkey over and place two hands on top of the turkey. Press down hard until you hear the bone break. Once you do this, you can rest the turkey flat in the ****smoker. - Source: Internet
- Never be in a hurry to smoke the turkey. Go low and slow for the best results. I like to smoke turkey at 225 degrees F but you can take it up to 250 degrees F if you like. - Source: Internet
- When you smoke a turkey, you smoke the turkey breast side up. This, of course, is provided that the heat source on your ****smoker is at the bottom. Otherwise, you would smoke breast side down. - Source: Internet
- To help you avoid your own arguments, I will show you the right way to position your turkey in the ****smoker. I will also be providing other smoking tips too. Let’s go! - Source: Internet
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Video | How To Smoke A Turkey Breast On Masterbuilt Smoker
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