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6 Reference List: Smoked Turkey Breast In Masterbuilt Electric Smoker | Turkey Breast Smoke Time
- Prepare your smoker bringing the internal temperature to 225 degrees F using your favorite type of wood chips. I like using cherry or apple when cooking poultry. - Source: Internet
- Remove turkey from the smoker. Place the smoked breast on a cutting board. Then cover it cover loosely with aluminum foil, and let stand 10 to 15 minutes before slicing. This way the juice and flavor stays in the sliced smoked turkey breast. - Source: Internet
- Place the turkey in the brine so it’s covered in liquid. (If it’s not covered, place the turkey breast and brine in a smaller pot.) - Source: Internet
- Continue to Content Yield: 8 SERVINGS Smoked Turkey Breast Brine Recipe Print A brine for a turkey breast that’s easy to make and delicious. Make this turkey brine for smoking for Thanksgiving, Christmas, or Easter. Prep Time 20 minutes Additional Time 5 hours Cook Time 3 hours Total Time 8 hours 20 minutes Ingredients 8 cups apple cider - Source: Internet
- However, since my husband and I like turkey, I found that brining and smoking a turkey breast is just the perfect about of turkey for the two of us, including leftovers. (I usually make a ham for the kids.) - Source: Internet
- (All the ingredients are dairy and gluten free. Plus, the turkey breast doesn’t absorb enough of brine to make the turkey breast meat high in carbs.) - Source: Internet
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