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  • Preheat your smoker. Set the temperature to 225 degrees. Make sure you top up the pellet grill with wood pellets of your choice. - Source: Internet
  • I have had a fairly inexpensive smoker for YEARS and we love it. It’s also possible to turn a gas grill into a smoker - there are Youtube videos for everything. Before smoking a turkey, we always check to be sure we have an extra full propane tank, wood chips, etc. - Source: Internet
  • A note on wood: sometimes with these long smoking endeavors, the wood will stop smoking after 3 hours or so if you’ve only used a bit of wood. That is FINE. As long as the gas or charcoal are still going the bird will still be cooking. Frankly, things taste pretty darn smokey after 4 hours of being covered in wood smoke. - Source: Internet
  • Pro Tip: Place a fresh drip tray liner under your grill grate before you place the turkey in the smoker, and put a new grease bucket liner in your drip bucket. Place the turkey directly on the grill grate, and any drippings from the turkey will run down into the clean grease bucket. Super easy for making the best turkey gravy! (This works like a dream on my Traeger grill as the grease bucket is contained underneath). - Source: Internet
  • The cooking process for smoking a turkey on a pellet grill for this recipe is 4.5 to 5 hours at 225 degrees F for an 8.5-pound turkey, or until it reaches 165 degrees internal temperature with a temperature probe. A 15-pound turkey will take about 7.5 hours. - Source: Internet
  • When my gas grill quit working, I decided to buy a wood pellet grill. I looked at Traeger grills and Pit Boss grills. The Pit Boss smoker happened to be on sale, so that’s what I bought. - Source: Internet
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