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7 Facts Difference Between Perlite And Vermiculite Pizza Oven | How Long Will A Perlite Pizza Oven Last
- Sharpen up your DIY skills and become the proud owner of your own pizza oven. This is a comprehensive step-by-step guide to building a pizza oven for your backyard. This is a complex build that will take several days – and the dome requires time to cure before use. Read the instructions and watch the video before starting construction. - Source: Internet
- Insulation: This prevents heat from escaping. Without proper insulation, heat will conduct through the oven hearth and enclosure, making the outside hot to touch. A poorly insulated oven won’t retain enough heat for efficient cooking. Use a thermal blanket or a mix of vermiculite or perlite and refractory concrete. - Source: Internet
- We used a ceramic fibre insulation blanket and then placed vermiculite-filled tights around the chimney. Put two layers of tin foil over the entire dome area and the edges of the door arches and use chicken wire to secure this layer in place. Push perlite or a mix of refractory cement and vermiculite into the chicken wire and cover the entire dome. - Source: Internet
- This is the stage to start shaping the outer final form of the oven. There’s no set depth for this layer, but work to a minimum of 50mm. Run this material up around the vent and chimney to the desired height (about 500mm). It’s best to leave this layer to set for a few days before continuing with the finishing layers. - Source: Internet
- The internal diameter of the pizza oven should be 420mm. Place the bricks at the outer edge of this circumference, leaving a 530mm-wide gap for the entrance (see dimensions above). Using refractory mortar, put the bricks in place, working your way into the middle from the sides, stopping once they no longer easily sit in place and feel as if they may fall in (the dome is finished at Step 5). - Source: Internet
- A door increases what the oven can cook, and allows the air intake to be regulated. You could use a sheet-metal door, an upcycled cast-iron door from an old woodfire, or an insulated timber door. If using timber, cut it to the shape of the inner door arch with an overlap of about 20mm; but not larger than the outer arch. Make the door of four components: a timber front panel shaped to fit the outer arch; a length of woodfired stove gasket rope glued to the front panel as a fire retardant and to contain the insulation; insulation of either a ceramic-fibre blanket, vermiculite or perlite/refractory concrete mix; and a back panel of 2mm-thick aluminium screwed to the front door panel with stainless steel screws. - Source: Internet
- A plaster finish can be used to create a smooth result – two coats will suffice. If desired, add the coloured oxide of your choice to the plaster or apply a paint finish. Add any decorative features, such as stones and mosaic tiles, that you want incorporated into the oven. - Source: Internet
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