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- If you have a large commercial range but want a flattop surface to cook on, our stove top griddles and grill pans are perfect for the job. These grill tops sit directly on your range top and distribute heat from the stove burners across the griddle surface. This feature gives you all the space between the burners as a cooking surface, increasing the amount of food you can prepare at one time. You can even find these pans in a variety of materials, so whether you want a low-maintenance non-stick option or a durable cast iron pan, we have what you’re looking for. - Source: Internet
- The most basic griddle is a flat plate that can be built in to a range or placed on top of a burner. Most griddles fit over two burners on a standard cooktop. If you’re making pancakes for four people or more, it’s convenient to be able to prepare them simultaneously and not have to use several pans or skillets at the same time. They have an advantage in that they can be used on a stove or on a campfire or outdoor grill. Many griddles are reversible and have a grill with raised ridges rather than a flat surface, on the opposite side. - Source: Internet
- Says Copenhaver, “A big part of their popularity is that people are simply cooking more at home due to coronavirus restrictions and they’re rediscovering the versatility of a classic griddle. Rather than ordering a grilled cheese at the local lunch spot or pancakes at the diner, they’re cooking these items at home, and griddles are an incredibly useful tool for any home kitchen and frankly a tool that may not have been a standard item in many peoples’ cookware sets.” - Source: Internet
- Restaurants that frequently cook items like pancakes, eggs, breakfast meats, and burgers could always benefit from having more griddle space. These grill tops are also conveniently portable, so you can use them only when you need to and store them when you’d rather cook with your range burners individually. We even carry commercial stove top griddles in a variety of sizes, which allows you to choose one based on your output needs. Another benefit is that some of these products are reversible, featuring one side with grill marks and the other side with a smooth surface for extra versatility. - Source: Internet
- What we now know as a griddle made from metal is actually called a “girdle” in Scotland, a “bakestone” or “planc” in Wales, a “teppan” in Japan, a “comal” in Mexico and Central America, and “plancha” in Spain. In the U.K., the griddle is used for stovetop baking of scones, breads, crumpets, and pancakes, but in other parts of the world they are used for cooking seafood, meat, vegetables, and even tortillas. - Source: Internet
- Whatever you want to call them, Will Copenhaver, the VP at Smithey, a premium cast-iron cookware company, says griddles are “having a moment” right now. Ideal for cooking breakfast foods such as pancakes, sausages, bacon, eggs, hash browns, and French toast, they are also a great choice for burgers, grilled sandwiches, and fajitas. Griddles have a long and storied history. They evolved from a time before ovens were common in homes, when cooks in practically every culture used flat top grills from brick, stone, or clay. - Source: Internet
- These commercial stove top griddles and grill pans allow you to turn your range into a griddle, which is perfect for making eggs, pancakes, hash browns, and burgers. You can choose from a variety of size options, depending on how much food you need to fit on the surface at one time. We also carry grill pans in several different materials, including aluminum, cast iron, and steel, which makes a difference in heat distribution and non-stick properties. Some of these griddles can even be used with your induction cooktop. For more cookware, check out our fry and sauce pans cast iron cookware , and sauce and stock pots - Source: Internet
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