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  • Place bread into the oven and bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. My mini-loaf pans take about 35-40 minutes. Large sized loaves take about 55 minutes. - Source: Internet
  • After that, grate the zucchini using a box grater. Add to the bread batter, along with the nuts, until well combined. Let batter sit 5-10 minutes. - Source: Internet
  • Can this recipe for zucchini bread be frozen? I love freezing loaves of zucchini bread! How you prepare zucchini bread for freezing really depends on how long you intent to keep it frozen. If you just want to freeze it for a week or two, I’d wrap it in plastic wrap or foil and place the loaf in a large freezer ziplock bag. Most often, when I bake zucchini bread to freeze it, I’ll bake mini loaves so that they fit in the ziplock bag easier. If you want to freeze it for 2-6 months, I’d wrap it more securely, making sure it’s airtight and wrapping it in a double layer of foil or plastic wrap, then place it in a ziplock bag. - Source: Internet
  • Place bread into the oven and bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. My mini-loaf pans take about 35-40 minutes. Large sized loaves take about 55 minutes. (See below for my method on making sure loaves are completely cooked!) - Source: Internet
  • Easy Zucchini Bread Best Ever Zucchini Bread recipe that really lives up to the name! This zucchini quick bread recipe is easy to make and is the perfect blend of delicious spices. 4.82 from 315 votes Print Pin Prep Time: 15 minutes Cook Time: 50 minutes Total Time: 1 hour 5 minutes Servings: 20 Calories: 298 kcal Author: Jessica & Nellie Ingredients 1 cup white sugar - Source: Internet
  • I bake a lot of bread and the pans I prefer are either ceramic, glass or cast iron. These pans will bake bread more evenly and release the bread more easily after baking. I don’t like using dark or nonstick pans because the bread cooks unevenly. It darkens on the outside before the bread is cooked on the inside, so the coloring is uneven. Read more about which bread pan is the best here! - Source: Internet
  • Zucchini Bread is the perfect way to use up all that zucchini in the garden! My squash plants have not been as fruitful this year, but even so, I suddenly find myself with a lot of zucchini! As a matter of fact, I look forward to it each year so that I can fill my freezer with loaves of this delicious zucchini bread. I can’t remember where the original recipe came from, but I have changed it over the years. This produces the Best Ever Zucchini Bread. Try it- you will love it. - Source: Internet
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