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- It is best to smoke a whole turkey at 225°F. As a general rule of thumb, for each pound of turkey, it will need to be in the smoker for 30 minutes. Plus, I always give a little wiggle room and add an extra 30 minutes to the calculated cook time. - Source: Internet
- And I am not alone. My entire family raved about how moist and flavorful it was. Therefore, ever since that day, I am now responsible for making the turkey in the smoker every year for Thanksgiving. - Source: Internet
- A note on wood: sometimes with these long smoking endeavors, the wood will stop smoking after 3 hours or so if you’ve only used a bit of wood. That is FINE. As long as the gas or charcoal are still going the bird will still be cooking. Frankly, things taste pretty darn smokey after 4 hours of being covered in wood smoke. - Source: Internet
- Then place the turkey, breast side up, directly on a lower rack of the smoker. However, don’t place it on the lowest rack. This is where you want to put a shallow pan to catch the turkey drippings. - Source: Internet
- Prepare you smoker per your manufacturer’s instructions. We use a Masterbuilt programmable electric smoker. Although we have used a propane and even charcoal smoker in the past. - Source: Internet
- I have had a fairly inexpensive smoker for YEARS and we love it. It’s also possible to turn a gas grill into a smoker - there are Youtube videos for everything. Before smoking a turkey, we always check to be sure we have an extra full propane tank, wood chips, etc. - Source: Internet
- Therefore, 4-5 days before you plan on smoking a turkey, move the frozen turkey to the refrigerator. Our turkey weighed 13.4 pounds and it took a full 4 days for it to become tender. - Source: Internet
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