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7 Reference List: Smoking A Turkey On Offset Smoker | Smoked Turkey
- While your smoker is starting, remove your turkey from the brine and rinse the inside and out. Â Then, pat dry with a couple paper towels. Â Place the turkey on a shallow pan . - Source: Internet
- The smoker needs to be 250 to 275 degrees for the perfect turkey. I no longer use Hickory or Mesquite when smoking turkey because both overpower the meat. I recommend using a combination of Apple and Cherry wood, Pecan is also a great addition. - Source: Internet
- This is really the easy part because the turkey smokes on its own with a thermometer probe inserted into the breast. Once the temperature hits 165, it is done. You can read all about safely handling your turkey here. - Source: Internet
- Once your smoker is chugging along at about 225 degrees Fahrenheit place the turkey breast side up onto the smoker. Â I have a barrel smoker and find that when cooking a thick cut of meat or a large bird it is best to place it on the half closest to the heat source. Â I also place a disposable pan underneath the bird with water to catch the drippings and add a bit of moisture to the cooking process. - Source: Internet
- Next, the most important step is brining the turkey. This is where many people go wrong, and many online recipes and videos lead people astray. I’m not going to do a chemistry lesson, but the only thing that the turkey is going to absorb is salt and sugar. Spending hours making a brine with multiple liquids and ingredients is a complete waste of time because chemistry prevents the turkey from absorbing the flavor. You can read all about the science of brining here. - Source: Internet
- Everyone hates dry turkey. Many people don’t eat Turkey at all because they were tortured with terrible turkey on Thanksgiving as a child. Follow these simple instructions and you can have the perfect Smoked Turkey every time. - Source: Internet
- This was one of the best turkeys that I have had. Â It was moist, delicious and had a kiss of smoke. Â You have to try this if you have a smoker at home. - Source: Internet
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