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8 Fun Facts Gas Stove Top With Downdraft Ventilation | 36’’ Downdraft Gas Cooktop
- If you’re considering purchasing an electric cooktop with a downdraft system, it’s worth considering a couple of key factors before making a final decision. The first and most obvious is whether or not a downdraft system is the best option for your home and kitchen layout. You should also consider the airflowmeasured in CFM or cubic feet per minute—required for your kitchen and cooking needs. - Source: Internet
- Where a range hood can work with physics and collect the hot air that rises, filter it, and expel heat out of the house, a downdraft has to work against the natural air flow to pull that hot air sideways, at an angle and down through the ductwork to pull it from the working area. This can limit the power to do more than siphon, and the pop-up vent can get overwhelmed with too much smoke, steam, or grease. Many installations work best with a blower installed in the ductwork to help move the air out. - Source: Internet
- There are many factors to consider when choosing between a range hood or a downdraft vent, but it ultimately gets down to your household’s cooking habits. For regular meals, without a lot of open flame or flying grease, downdraft vents are quiet and efficient solutions. They are designed to work with smaller kitchens, or multi-level homes or apartments where extensive duct can’t be used to vent the fumes outdoors. - Source: Internet
- Another important consideration when determining if a downdraft system is best for you is to calculate the airflow needed to properly ventilate your cooktop.For a quick and easy calculation, take the total BTU or British thermal units of heat output of your cooktop and divide that number by 100. This represents the low end of required airflow for your downdraft system. - Source: Internet
- Most downdraft cooktops come with the option to use either a ductless system or a duct system to ventilate captured cooking fumes. A traditional ducting system runs ducts (pipes for air) from the cooktop to the outside of your home to safely ventilate the fumes. A ductless system uses a filter system to clean the air and then recirculate it back into the kitchen. - Source: Internet
- Most traditional kitchen set-ups include a range hood mounted above the stove with fans to filter cooking fumes, chemicals and more out of your home. Range hoods are especially important when using a natural gas or propane burning stove to avoid dangerous carbon monoxide fumes. Household air pollution is responsible for approximately four million deaths according to the WHO News Room. - Source: Internet
- Integrates the ventilation system into the cooking surface so that a separate hood is not needed. Smoke and odors can be removed and taken outside or filtered and recirculated inside. A duct-free kit is available for purchase separately. - Source: Internet
- However, where a downdraft vent excels is in providing ventilation in those homes where it’s not possible to duct through the ceiling or wall. Instead, downdrafts can be routed through the floor, or along the underside of the kitchen cabinetry. Some models have recirculation kits that can filter the air to remove the fumes, with no external exhaust vent necessary. Even those vents that pull the air down through the stovetop help keep cooking smells and moisture out of the air, making life a little easier for the home chef. They provide alternatives to homes that otherwise would have limited or no ventilation, and they can complement overhead ventilation systems that could use a little extra help in more demanding kitchens. - Source: Internet
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Video | Gas Stove Top With Downdraft Ventilation
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